As I am such a nice person,
I sat on the couch with my coffee trying really hard not to annoy him. With the coffee drunk, and my brain and body now in sync I headed for the kitchen to make him surprise, pikelets. The last time I made pikelets I had a little problem with the mixture, the pikelets kind of looked like rubber coasters. Two batches later they were still less than desirable so this morning I thought I would try out a recipe that I found online.
I liked the look of the recipe because it didn't call for a lot of ingredients, I had to use a minimal amount of sugar and a little butter to the pan.
With the ingredients whipped up and the pan ready to go I popped the first tablespoon in and perfecto, it looked like we were having nice thick pikelets for breakfast.
In between cooking the pikelets I was running back and forth organising the breakfast table. I got out all the conserves, lemon and sugar, honey, maple syrup and butter to turn them into heavenly delights.
With the table set, the coffee poured, and pikelets nice and hot we sat down to a long breakfast sipping coffee and enjoying the most amazing pikelets we have ever tasted.
This is recipe is fantastic and if you would like to make them yourself you can find it at taste.com.
Definitely a 5 star winner!
