Wednesday, April 30. 2008

Scotch Shortbread

A biscuit for any occasion.

Ingredients
7 oz butter
Vanilla essence
3 oz castor sugar
9 oz plain flour
5 tablespoons of arrowroot/corn flour

Method
Cream butter, vanilla and castor sugar.
Fold in plain flour and arrowroot.
Press into a tray and prick with a fork, then cut into fingers.
Bake in a slow oven at 150 degrees for 45-60 mins.
in Recipes   Comments (0)

Trackbacks
Trackback specific URI for this entry

No Trackbacks

Comments

    No comments

Add Comment

Enclosing asterisks marks text as bold (*word*), underscore are made via _word_.
Standard emoticons like :-) and ;-) are converted to images.
E-Mail addresses will not be displayed and will only be used for E-Mail notifications

To prevent automated Bots from commentspamming, please enter the string you see in the image below in the appropriate input box. Your comment will only be submitted if the strings match. Please ensure that your browser supports and accepts cookies, or your comment cannot be verified correctly.
CAPTCHA