A biscuit for any occasion.
Ingredients
7 oz butter
Vanilla essence
3 oz castor sugar
9 oz plain flour
5 tablespoons of arrowroot/corn flour
Method
Cream butter, vanilla and castor sugar.
Fold in plain flour and arrowroot.
Press into a tray and prick with a fork, then cut into fingers.
Bake in a slow oven at 150 degrees for 45-60 mins.
